I'm becoming obsessed with becoming a better chef. We grew up with my parents cooking all the time. We mainly had pasta/Italian in the winter and as much BBQ as possible in the summer. Great meals always meant incredible memories with friends and family.
As a "grown-up," I started to love trying new recipes and I'm not afraid to fail...(Recently, I miserably failed on a stuffed tomato recipe). I've decided to make a list of dishes I want to "master." These include:
1) quiche (making my first one tomorrow!)
2) lamb shank
3) stuffed tomatoes...since my last attempt was horrible!
4) chicken marsala
5) lamb stew
6) lobster tail
Since I have my apron, everything should work out perfectly. Wish me luck!
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